This study aims at identifying national salt reduction initiatives in countries of the Eastern
Mediterranean Region and describing their progress towards the global salt reduction …

High intakes of trans fatty acids (TFA), particularly industrially-produced TFA, are implicated
in the etiology of cardiovascular diseases, which represent the leading cause of mortality in …

This article aims to study the different dietary fat types associated with obesity and coronary
indices. A sample of 491 healthy adults was included in a cross-sectional manner. Dietary …

The cardiovascular disease (CVD) is the leading cause of death in Jordan and many other
countries. The etiology of CVD is multifactorial. Dietary factors play significant roles in the …

Jordan has encountered changes in demographic and food consumption patterns during the
last few decades as a result of the nutrition transition and westernized food habits. This …

This study aims at identifying national salt reduction initiatives in countries of the Eastern
Mediterranean Region and describing their progress towards the global salt reduction …

Chocolate is a preferred food for children and adults. Micronutrient deficiencies are still
prevalent worldwide. This study aims to manufacture and evaluate a type of sugar-free dark …

The purpose of this study was to compare the energy content and macronutrients of forty
main popular traditional and modern meals in both Jordan and Hungary with the national …

Introduction: This research evaluates the Jordan daily food basket in terms of cost and the
provision of the necessary nutrients. This study assesses the cost implications of attaining …

Magnesium plays a role in a numerous enzymatic reactions such as; it fulfils various
intracellular physiological functions. Therefore, irregularity in magnesium status-mainly …