With the current interest in cultured meat, mammalian cell-based meat has mostly been
unstructured. There is thus still a high demand for artificial steak-like meat. We demonstrate …

Single-cell RNA-seq (scRNA-seq) has revolutionized modern genomics, but the large size of
myotubes and myofibers has restricted use of scRNA-seq in skeletal muscle. For the study of …

Tissue engineered skeletal muscle allows investigation of the cellular and molecular
mechanisms that regulate skeletal muscle pathology. The fabricated model must resemble …

Skeletal muscle atrophy is caused by various conditions, including aging, disuse related to a
sedentary lifestyle and lack of physical activity, and cachexia. Our insufficient understanding …

The transition from 2D to 3D engineered tissue cultures is changing the way biologists can
perform in vitro functional studies. However, there has been a paucity in the establishment of …

The aim of study was to investigate proliferation and differentiation capacities of Hanwoo
myosatellite cells for the development of Hanwoo cell cultures. From P1 to P19, the number …

Biohybrid robots, composed of cellular actuators and synthetic scaffolds, have garnered
much attention in recent years owing to the advantages provided by their biological …

Among future food problems, the demand for meat is expected to increase rapidly, but the
production efficiency of meat, which is a protein source, is very low compared to other foods …

The fusion index is a critical metric for quantitatively assessing the transformation of in vitro
muscle cells into myotubes in the biological and medical fields. Traditional methods for …

Currently, various cultured meat products, including chicken, beef and pork, have been
developed. However, established methods for production cultured fish meat with highly …