Anthocyanins are a class of water‐soluble flavonoids, which show a range of
pharmacological effects, such as prevention of cardiovascular disease, obesity control and …

Anthocyanins are one of the most widespread families of natural pigments in the plant
kingdom. Their health beneficial effects have been documented in many in vivo and in vitro …

Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …

Syzygium cumini, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the
Myrtaceae family. This study aims to summarize the most recent literature related to botany …

Over the last two decades, berries and berry bioactives, particularly anthocyanins and their
aglycones anthocyanidins (Anthos) have demonstrated excellent anti-oxidant, anti …

The present paper deals with the structure, occurrence and biological activity of
ellagitannins. Ellagitannins belong to the class of hydrolysable tannins, they are esters of …

Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …

Anthocyanins are colored polyphenolic compounds that belong to the flavonoids family and
are largely present in many vegetables and fruits. They have been used in traditional …

The phenolic metabolites were extracted from the defatted leaves, seeds and pulp of
blackberry using 80% ethanol. The phenolic profiles and antioxidant activities of the extracts …

This study aimed to explore the protective roles of malvidin in life-threatened sepsis-
associated encephalopathy (SAE) and illustrate the underlying mechanism. SAE mice …