Vanilla is the world's most popular flavour extracted from the pods of Vanilla planifolia
orchid. It is a mixture of~ 200 compounds but its characteristic flavour and fragrance …

Phenylpropanoids and their derivatives are plant secondary metabolites widely present in
fruits, vegetables, cereal grains, beverages, spices and herbs. They are known to have …

Ferulic acid (FA), a prevalent dietary phytochemical, has many pharmacological effects,
including anti-oxidation and anti-inflammation effects, and has been widely used in the …

WHO has declared the outbreak of COVID-19 as a public health emergency of international
concern. The ever-growing new cases have called for an urgent emergency for specific anti …

Phenylpropanoids belong to a wide group of compounds commonly secreted by plants and
involved in different roles related with plant growth and development and the defense …

Ferulic acid, a natural phytochemical has gained importance as a potential therapeutic
agent by virtue of its easy commercial availability, low cost and minimal side-effects. It is a …

Plant biomass is a magnificent renewable resource for phytochemicals that carry bioactive
properties. Ferulic acid (FA) is a hydroxycinnamic acid that is found widespread in plant cell …

Polyphenols are a large family of more than 10,000 naturally occurring compounds, which
exert countless pharmacological, biological and physiological benefits for human health …

Despite public health risk mitigation measures and regulation efforts by many countries,
regions, and sectors, viral outbreaks remind the world of our vulnerability to biological …

Background Epilepsy is a severe neurological disorder associated with substantial morbidity
and mortality. Vanillin (Van) is a natural phenolic aldehyde with beneficial pharmacological …