Current knowledge in lentil genomics and its application for crop improvement
Most of the lentil growing countries face a certain set of abiotic and biotic stresses causing
substantial reduction in crop growth, yield, and production. Until-to date, lentil breeders have …
substantial reduction in crop growth, yield, and production. Until-to date, lentil breeders have …
[HTML][HTML] Omics-driven strategies for develo** saline-smart lentils: a comprehensive review
A number of consequences of climate change, notably salinity, put global food security at
risk by impacting the development and production of lentils. Salinity-induced stress alters …
risk by impacting the development and production of lentils. Salinity-induced stress alters …
Lentil (Lens culinaris Medik.) Diversity, Cytogenetics and Breeding
Abstract Lentil (Lens culinaris Medik. ssp. culinaris) is one of the oldest cultivated plants that
originated from L. culinaris Medik. ssp. orientalis in the Near East arc and Asia Minor. This …
originated from L. culinaris Medik. ssp. orientalis in the Near East arc and Asia Minor. This …
Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones
Assessment of genetic diversity and population structure of germplasm collections plays a
critical role in supporting conservation and crop genetic enhancement strategies. We used a …
critical role in supporting conservation and crop genetic enhancement strategies. We used a …
Current knowledge on genetic biofortification in lentil
Micronutrient deficiency in the human body, popularly known as “hidden hunger”, causes
many health problems. It presently affects> 2 billion people worldwide, especially in South …
many health problems. It presently affects> 2 billion people worldwide, especially in South …
Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)
Lentil, an important cool season food legume, is a rich source of easily digestible protein,
folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the …
folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the …
Omics path to increasing productivity in less-studied crops under changing climate—lentil a case study
Conventional breeding techniques for crop improvement have reached their full potential,
and hence, alternative routes are required to ensure a sustained genetic gain in lentils …
and hence, alternative routes are required to ensure a sustained genetic gain in lentils …
Estimating genetic variability among diverse lentil collections through novel multivariate techniques
Lentil is an important food legume throughout the world and Pakistan stands at 18th position
with 8,610 tons production from 17,457 hectares. It is rich in protein, carbohydrates, fat, fiber …
with 8,610 tons production from 17,457 hectares. It is rich in protein, carbohydrates, fat, fiber …
Association map** unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)
Lentil is a major cool-season grain legume grown in South Asia, West Asia, and North Africa.
Populations in develo** countries of these regions have micronutrient deficiencies; …
Populations in develo** countries of these regions have micronutrient deficiencies; …
Identification of key genes and molecular mechanisms associated with temperature stress in lentil
Extreme temperature is one of the serious threats to crop production in present and future
scenarios of global climate changes. Lentil (Lens culinaris) is an important crop, and there is …
scenarios of global climate changes. Lentil (Lens culinaris) is an important crop, and there is …