[HTML][HTML] Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …
The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition
Hempseeds, the edible fruits of the Cannabis sativa L. plant, were initially considered a by-
product of the hemp technical fibre industry. Nowadays, following the restorationing of the …
product of the hemp technical fibre industry. Nowadays, following the restorationing of the …
Enhancing phytate availability in soils and phytate-P acquisition by plants: a review
X Liu, R Han, Y Cao, BL Turner… - Environmental Science & …, 2022 - ACS Publications
Phytate (myo-inositol hexakisphosphate salts) can constitute a large fraction of the organic P
in soils. As a more recalcitrant form of soil organic P, up to 51 million metric tons of phytate …
in soils. As a more recalcitrant form of soil organic P, up to 51 million metric tons of phytate …
Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition
Abstract Phytic acid (PA),[myo-inositol 1, 2, 3, 4, 5, 6-hexakisphosphate] is the principal
storage compound of phosphorus (P) and account for 65%–85% of the seeds total P. The …
storage compound of phosphorus (P) and account for 65%–85% of the seeds total P. The …
General Health Benefits and Pharmacological Activities of Triticum aestivum L.
Common wheat (Triticum aestivum), one of the world's most consumed cereal grains, is
known for its uses in baking and cooking in addition to its medicinal uses. As this plant's …
known for its uses in baking and cooking in addition to its medicinal uses. As this plant's …
Is there such a thing as “anti-nutrients”? A narrative review of perceived problematic plant compounds
W Petroski, DM Minich - Nutrients, 2020 - mdpi.com
Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review
Quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus cruentus L.) are
pseudocereal grains rich in both macronutrients and micronutrients including vitamins and …
pseudocereal grains rich in both macronutrients and micronutrients including vitamins and …
Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
More than half of the world populations are affected by micronutrient malnutrition and one
third of world's population suffers from anemia and zinc deficiency, particularly in develo** …
third of world's population suffers from anemia and zinc deficiency, particularly in develo** …
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins
Background Proteins are essential macronutrients of the human diet. Currently, major
dietary sources in developed countries are of animal origin. However, the association of red …
dietary sources in developed countries are of animal origin. However, the association of red …
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
The food industry, along with the consumers, is interested in plant‐based diet because of its
health benefits and environmental sustainability. Vicia faba L.(V. faba) is a promising source …
health benefits and environmental sustainability. Vicia faba L.(V. faba) is a promising source …