In this study, the dragon fruit stem extract (DSE), an agricultural waste, served not just as the
reducing agent for the synthesis of AgNPs but was also simultaneously incorporated into …

This study aimed to prepare a composite film with antioxidant activity for postharvest
strawberry preservation. Three water-soluble polysaccharides (F1, F2, and F3) were purified …

Recent studies have shown that adding active oxygen scavengers to edible coatings can
maintain the storage quality and commercial value of postharvest fruit. In this research, the …

Perilla frutescens L. essential oil (PLEO) has antibacterial and antioxidant properties, which
can effectively maintain the quality of fruits and extend their shelf life. In this study, sodium …

In the current study, partially defatted coconut flour (PDCF) was prepared using deoiled cake
obtained after virgin coconut oil processing. The proximate analysis of PDCF revealed the …

Fresh-cut pitaya (dragon fruit) is attractive and nutritious but deteriorates easily and the
quality is difficult to monitor. This study evaluated the effect of ozone on the quality …

Strawberry is one of the most favored consumed fresh fruits worldwide. However, the major
constraint limiting future sustainable production and sales of strawberries is post-harvest …

Dragon fruit (Hylocereus spp.), renowned for its aesthetic appeal and rich antioxidant
content, has gained global popularity due to its numerous health benefits. In Australia …

This study aimed to prepare a composite film with antioxidant activity for fruit and vegetable
preservation. Polyphenols were extracted from Zanthoxylum bungeanum leaves (ZMP), and …

The effect of different post-harvest storage pressures on the quality of strawberries was
investigated. Strawberries were stored at 10 kPa, 50 kPa, and 90 kPa. The alterations in …