Background Oat has long been recognized as a good candidate for both human foods and
animal feeds. However, the significance of oat, as well as its contribution to the food industry …

Kodo and little millet (Kutki) have a variety of phytochemical constituents including
derivatives of hydroxybenzoic acid and hydroxycinnamic acids, myricetin, catechin, luteolin …

The current study investigated the impact of microwave treatment on the physicochemical
properties of corn kernels. Three microwave powers (2, 3, 4 W/g) and three treatment times …

Millets are tiny grass‐seeded grains that hold major and minor nutrients and chief bioactive
components. They are climate flexible and pest‐resistant grains, enhancing the crop system …

Small millets, also known as nutri-cereals, are smart foods that are expected to dominate
food industries and diets to achieve nutritional security. Nutri-cereals are climate resilient …

Pearl millet (Pennisetum glaucum) is one of the major millets with high nutritional properties.
This crop exhibits exceptional resilience to drought and high temperatures. However, the …

Abstract Aflatoxin B1 (AFB1) that is prone to contaminate corns brings a serious threat to
human health. Therefore, it is of great significance to construct novel detection methods for …

In the current century, consumers are more concerned about the quality and safety of food.
They are focusing more on high nutritional value, tasty, and visually appealing food items …

Global agriculture and food security are greatly impacted by climate change, water resource
depletion, and a rising population. Cereals such as rice, wheat, maize, barley, oats, and rye …

Millets are widely recognized for their nutritional significance; however, the methods
employed for their processing are currently lacking. This article primarily focuses on the …