Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …

The agricultural industry faces a permanent increase in waste generation, which is
associated with the fast-growing population. Due to the environmental hazards, there is a …

Hydrogen production with the use of biological processes and renewable feedstock may be
considered an economical and sustainable alternative fuel. The high calorific value and zero …

This study aims at investigating the influence of operational parameters on biohydrogen
production from fruit-vegetable waste (FVW) via lactate-driven dark fermentation. Mesophilic …

Bioenergy production is the most sought-after topics at the crunch of energy demand,
climate change and waste generation. In view of this, lignocellulosic biomass (LCB) rich in …

Food loss (FL) and food waste (FW) have become severe global problems, contributing to
resource inefficiency and environmental degradation. Approximately 6% of greenhouse gas …

Lactate is a metabolite that holds significant importance in human healthcare,
biotechnology, and the food industry. The need for lactate monitoring has led to the …

The effects of microbial electrolysis cell (MEC) integration stage on two-stage anaerobic
digestion (TSAD) of food waste (FW) were studied via semi-continuous experiments. The …

Temperature plays a significant role in anaerobic digestion (AD) as it affects the microbial
communities and ultimately controls the efficiency of the process. Few studies have looked …

The inevitable need for waste valorisation and management has revolutionized the way in
which the waste is visualised as a potential biorefinery for various product development …