Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
Probiotics provide several benefits for humans, including restoring the balance of gut
bacteria, boosting the immune system, and aiding in the management of certain conditions …
bacteria, boosting the immune system, and aiding in the management of certain conditions …
[HTML][HTML] A comprehensive review of nanoparticles: from classification to application and toxicity
Nanoparticles are structures that possess unique properties with high surface area-to-
volume ratio. Their small size, up to 100 nm, and potential for surface modifications have …
volume ratio. Their small size, up to 100 nm, and potential for surface modifications have …
[HTML][HTML] Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
To further investigate how controlled ultrasound treatments affect the morphology, physical
property and fine structure of rice starch granules, the starch suspended in water was treated …
property and fine structure of rice starch granules, the starch suspended in water was treated …
Synthesis, characteristics, and applications of modified starch nanoparticles: A review
Nowadays, starch nanoparticles (SNPs) are drawing attention to the scientific community
due to their versatility and wide range of applications. Although several works have …
due to their versatility and wide range of applications. Although several works have …
Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain
Few reports are on the application of cold plasma (CP) for mold and mycotoxin control in
grain. The aim of this study was to evaluate the viability of CP for mycotoxin and mold control …
grain. The aim of this study was to evaluate the viability of CP for mycotoxin and mold control …
Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility
R Chang, H Lu, X Bian, Y Tian, Z ** - Food Hydrocolloids, 2021 - Elsevier
Among the different types of starches, resistant starch type 3 (RS3) presents new potential
as a food ingredient. In this study, RS3 was prepared using ultrasound assisted annealing …
as a food ingredient. In this study, RS3 was prepared using ultrasound assisted annealing …
Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins
In this study, succinylated nanoparticles from normal (NPS-N), high-amylose (NPS-H), and
high-amylopectin corn starch (NPS-W) were synthesized, characterized, and studied for the …
high-amylopectin corn starch (NPS-W) were synthesized, characterized, and studied for the …
Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer
X Yao, R Lin, Y Liang, S Jiao, L Zhong - Food Chemistry, 2023 - Elsevier
To overcome the low production efficiency of Pickering emulsion stabilizers prepared from
starch, alcohol precipitation and surface modification were applied in this study. Spherical …
starch, alcohol precipitation and surface modification were applied in this study. Spherical …
[HTML][HTML] Sonoproduction of nanobiomaterials–A critical review
Ultrasound (US) demonstrates remarkable potential in synthesising nanomaterials,
particularly nanobiomaterials targeted towards biomedical applications. This review briefly …
particularly nanobiomaterials targeted towards biomedical applications. This review briefly …
Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles
Starch-based nanoparticles (SNPs) have attracted great interest for their ability to
encapsulate, protect, and orally deliver bioactive components because of their diverse …
encapsulate, protect, and orally deliver bioactive components because of their diverse …