This study aimed to evaluate the extraction efficiency of mucilage from Cordia dichotoma
fruits using various aqueous extraction methods, including microwave-assisted water …

Plant-based proteins offer sustainable and nutritious alternatives to animal proteins, with
their techno-functional attributes influencing product quality and designer food development …

The advancement of the modern food industry has prompted a shift away from traditional
protein extraction methods due to their inherent limitations. As a result, there is a growing …

The obtained seeds from fruit processing are considered by-products containing proteins
that could be utilized as ingredients in food manufacturing. However, in the specific case of …

The effects of pretreatment technology (microwave roasting, MR; oven roasting, OR) and
processing technology (hydraulic pressing, HP; aqueous enzymatic extraction, AEE) on the …

Umbu-caja and soursop from the Northeast region of Brazil are rich in nutrients and
bioactive compounds and are widely processed by the fruit agroindustry. However, there is a …

The noni juice industry produces a large volume of seeds as by-products, which contain
proteins that can be recovered to be used as food ingredients. The aims of this study were …

Fruit seeds are often an underutilized side-stream of fruit processing. The most common
approach to seed valorization is oil extraction due to the relative simplicity of the process …

Insecticidal plants have stood out in Integrated Pest Management (IPM), associated with
other control strategies, and therefore, the development of microencapsulated formulations …

Environment remediation is one of the primary goals of sustainable development and
anthropogenic activities, and the use of fuels in various industrial processes through …