PCR-DGGE fingerprinting: novel strategies for detection of microbes in food
D Ercolini - Journal of microbiological methods, 2004 - Elsevier
Polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE)
fingerprinting was recently introduced into food microbiology. This paper describes the …
fingerprinting was recently introduced into food microbiology. This paper describes the …
Methods for the isolation and identification of Listeria spp. and Listeria monocytogenes: a review
U Gasanov, D Hughes… - FEMS microbiology …, 2005 - academic.oup.com
Listeria monocytogenes is an important food-borne pathogen and is widely tested for in
food, environmental and clinical samples. Identification traditionally involved culture …
food, environmental and clinical samples. Identification traditionally involved culture …
Yeasts are essential for cocoa bean fermentation
J Zhao, G Fleet - International journal of food microbiology, 2014 - Elsevier
Cocoa beans (Theobroma cacao) are the major raw material for chocolate production and
fermentation of the beans is essential for the development of chocolate flavor precursors. In …
fermentation of the beans is essential for the development of chocolate flavor precursors. In …
[LIBRO][B] Practical handbook of microbiology
LH Green, E Goldman - 2021 - books.google.com
Practical Handbook of Microbiology, 4th edition provides basic, clear and concise
knowledge and practical information about working with microorganisms. Useful to anyone …
knowledge and practical information about working with microorganisms. Useful to anyone …
[LIBRO][B] Listeria, listeriosis, and food safety
ET Ryser, EH Marth - 2007 - books.google.com
Completely revised, this third edition of a bestseller incorporates findings to present readers
with a complete overview of foodborne listeriosis, including information on listeriosis in …
with a complete overview of foodborne listeriosis, including information on listeriosis in …
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
L Cocolin, V Alessandria, P Dolci, R Gorra… - International journal of …, 2013 - Elsevier
Culture independent methods first appeared in the food microbiology field at the end of the
90s and since then they have been applied extensively. These methods do not rely on …
90s and since then they have been applied extensively. These methods do not rely on …
Endophytic Bacterial Diversity in Rice (Oryza sativa L.) Roots Estimated by 16S rDNA Sequence Analysis
L Sun, F Qiu, X Zhang, X Dai, X Dong, W Song - Microbial ecology, 2008 - Springer
The endophytic bacterial diversity in the roots of rice (Oryza sativa L.) growing in the
agricultural experimental station in Hebei Province, China was analyzed by 16S rDNA …
agricultural experimental station in Hebei Province, China was analyzed by 16S rDNA …
The crucial role of yeasts in the wet fermentation of coffee beans and quality
The objective of this study was to investigate the role of yeasts in the wet fermentation of
coffee beans and their contribution to coffee quality using a novel approach. Natamycin (300 …
coffee beans and their contribution to coffee quality using a novel approach. Natamycin (300 …
Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans
The microbial ecology in the fermentation of Australian coffee beans was investigated in this
study. Pulped coffee beans were kept underwater for 36 h before air dried. Samples were …
study. Pulped coffee beans were kept underwater for 36 h before air dried. Samples were …
Methods used for the detection and subty** of Listeria monocytogenes
Listeria monocytogenes is an important foodborne pathogen responsible for non-invasive
and invasive diseases in the elderly, pregnant women, neonates and immunocompromised …
and invasive diseases in the elderly, pregnant women, neonates and immunocompromised …