Image-based machine learning models can be used to make the sorting and grading of
agricultural products more efficient. In many regions, implementing such systems can be …

Plant pathogens can decimate crops and render the local cultivation of a species
unprofitable. In extreme cases this has caused famine and economic collapse. Timing is vital …

Most of the wheat produced and consumed worldwide is generally bread wheat and is used
for bread making. Bread wheat varieties can affect the quality of bread. When comparing …

Milk is one of the traditional foods in the human diet. However, subclinical mastitis infection
in cows could compromise the nutritional composition of milk as well as the consumer safety …

Wheat is unquestionably the primary source of sustenance in human dietary intake. The
cultivation areas and production capacity of wheat worldwide have been observed to …

The export of cocoa beans is economically significant in Ghana and numerous other tropical
nations. Before the cocoa beans can be processed into finished goods, they must undergo a …

The monitoring of food intake plays a key role in avoiding different health problems such as
diseases, but also difficulties linked with mental and physical wellbeing. Food monitoring …

The classification of carambola, also known as starfruit, according to quality parameters is
usually conducted by trained human evaluators through visual inspections. This is a costly …

Hazelnut is an agricultural product that contributes greatly to the economy of the countries
where it is grown. The human factor plays a major role in hazelnut classification. The typical …