Picky eating (also known as fussy, faddy or choosy eating) is usually classified as part of a
spectrum of feeding difficulties. It is characterised by an unwillingness to eat familiar foods or …

Abstract Publications from the Avon Longitudinal Study of Parents and Children covering
diet, growth, and obesity development during childhood are reviewed. Diet was assessed by …

Vegetable and fruit freshness detecting can ensure that consumers get vegetables and fruits
with good taste and rich nutrition, improve the health level of diet, and ensure that the …

Children are not consuming sufficient amounts of fruits and vegetables in their habitual diet.
Methods derived from associative learning theories could be effective at promoting …

OBJECTIVES: To examine the association of timing of introduction and frequency of fruit and
vegetable intake during infancy with frequency of fruit and vegetable intake at age 6 years in …

Objective To examine cross-sectional and longitudinal (one-year follow-up) associations of
parental feeding styles with child snacking behaviour and weight in the context of general …

Background: Fruit and vegetable intake in children remains below recommendations in
many countries. The long-term effects of early parental feeding practices on fruit and …

A main characteristic of children perceived as picky eaters is their tendency to avoid certain
foods or food groups. The goal of this narrative review is to provide an overview of published …

Objective As numerous factors in the home environment have been related to children's fruit
and vegetable (F&V) consumption as a component of a healthy diet, the purpose of the …

Dr Vijayakanthi performed literature searches on the topic and subtopics for relevant articles
for inclusion and drafted and edited the manuscript; Dr Greally conceptualized the …