Food detection technologies play a vital role in ensuring food safety in the supply chains.
Conventional food detection methods for biological, chemical, and physical contaminants …

Background With the growth of global imports and exports of agri-food commodities, food
safety issues have received widespread attention globally. To secure public health, it is …

Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …

Rapid and reliable detection of beef freshness is essential for diet safety and resource-
saving. In this study, the colorimetric sensor array (CSA) integrated with whale optimization …

Food safety is an on-going priority, and fresh meat is easily susceptible to quality
deterioration due to physical, chemical or microbiological factors throughout the supply …

Previous researches have been conducted evaluating the volatile compounds of pork.
However, data regarding the changes in volatiles and metabolic pathways during pork …

Quality and safety evaluation play a significant role in the food industry since consumers are
being more particular and alert in selecting their food items. Majority of the consumers prefer …

The objective of this study was to assess the potential to predict the microbial beef spoilage
indicators by Raman and Fourier transform infrared (FT-IR) spectroscopies. Vacuum skin …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

This study assessed the physicochemical, microbiological, and sensory profiles of vacuum-
packed cooked low-salt pork belly at 4° C (Group A) and 25° C (Group B) for 50 d and 25 d …