Before the coronavirus 2019 (COVID-19) pandemic began, antimicrobial resistance (AMR)
was among the top priorities for global public health. Already a complex challenge, AMR …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

The extensive use of antibiotics leads to antibiotic residues in frequently consumed foods.
Generally, the main use of antibiotics in animals is to treat and prevent diseases and growth …

The use of antibiotics has been very beneficial to human health, animal wellbeing, and food
production, however, there are no alternatives to antimicrobials in treating infectious …

From a public health point of view, antimicrobial residues pose various problems, including
potential risks for consumers. The use of some of these antibiotics may affect the form and …

The incidence of antimicrobial resistance (AMR) is rapidly spreading worldwide. It is
depleting the repertoire of antibiotics in use but the pace of development of new antibiotics is …

Traditional fermented fish products are favored due to their unique flavors. The fermentation
process of fish is accompanied by the formation of flavor substances through a complex …

Antimicrobial use (AMU) in animal production is a key contributor to antimicrobial resistance
(AMR) worldwide. As consumption of animal protein and associated animal production is …

In this study, we investigated the efficacy of chlorine-based disinfectants (sodium
hypochlorite and chlorine dioxide) against Salmonella Enteritidis planktonic cells in the …

A framework was developed to characterize the antimicrobial use/antimicrobial resistance
complex in livestock systems in Indonesia, Vietnam, and Thailand. Farm profitability, disease …