Abstract Cowpea (Vigna unguiculata (L.) Walp) is a vital legume crop for Zambia's urban
and rural households. The crop is an important legume used as human and animal food and …

Abstract The Cowpea (Vigna unguiculata L. Walp), is arguably commonly cultivated legume
crop within sub-Saharan African region. However, regardless of the continuous increase in …

Cowpea is one of the vital grain legumes used for human and animal nutrition. Due to its rich
protein content, cowpea supplies the protein requirement, especially in the African continent …

Cowpea (Vigna unguiculata L.) improvement is necessary to increase its contribution to food
and nutrition security in the impoverished regions such as the Sub-Saharan African Region …

This study investigated whether silicon applied as a drench to cowpea (Vigna unguiculata
L.) could complement mutation-derived resistance to cowpea aphid (Aphis craccivora Koch) …

Cowpea is a nutritious legume consumed as vegetable; grain stew or fed to animals as
forage. Being a rich protein source, it's used as an alternative to animal protein for resource …

To enhance the productivity of cowpea for seeds and shoot biomass yields, the complex
interwoven relationships of genotype, soil nutrients, and nodulation were studied. A 4-year …

Growing cowpea (Vigna unguiculate (L) Walp) in rotation with millet (Pennisetum glaucum
(L.) R. Br.) can increase millet productivity through biological nitrogen fixation. However, in …

Cowpea has a great potential in biological nitrogen fixation (BNF) and plays a significant
role in crop** systems. However, information is scanty on the BNF potential of cowpea in …

Weed competition is one of the factors that limit cowpea production in the world, causing
losses of up to 90% of grain yield and quality. Knowledge of the critical period of weed …