The World Health Organization (WHO) states that in develo** nations, there are three
million cases of agrochemical poisoning. The prolonged intensive and indiscriminate use of …

Plant beneficial rhizospheric microorganisms (PBRMs) are rhizospheric microbes that are
able to colonize rhizosphere and to improve plant growth, development and nutrient use …

Potassium is a major essential plant nutrient that plays a pivotal role in plant physiological
and metabolic processes, and provides resistance against biotic and abiotic stresses. In …

A challenge for today's agriculture is to ensure food and nutritional security for the rapidly
growing global population. The global population is expected to reach 8.55 billion by 2030 …

The impacts of 20-yr using amendments on the restoration of properties of an Alfisol was
evaluated at the Waterman Farm, Agricultural and Natural Resources Laboratory …

The aim of this work was to evaluate the effects of co-inoculation with phosphate-solubilizing
and nitrogen-fixing rhizobacteria on growth promotion, yield, and nutrient uptake by wheat …

Intercrop** is the system of simultaneously growing two or more crops on the same land
area with a definite row arrangement. However, it is very much important to ensure that …

The pathogenic microorganisms affecting plant health are major and chronic threats to
sustainable food production and ecosystem stability worldwide. Currently, synthetic …

The carbon (C) sequestration potential of global soils are estimated between 0.4 and 1.2 Gt
C year− 1 or 5–15%(1Pg= 1× 10 5 g). The C emission is rising rapidly by 2.3% every year. If …

World food production is to some extent dependent upon biological nitrogen (N) fixation
(about 100 million tons per year globally) in agroecosystem. Legumes reflect …