[HTML][HTML] Recent developments and innovations in solid state fermentation
After forty years of research development, an overview of solid-state fermentation (SSF),
focusing on its applications, mainly of the very recent papers of the last five years, is …
focusing on its applications, mainly of the very recent papers of the last five years, is …
Conversion of food and kitchen waste to value-added products
Food and kitchen waste-omnipresent in every corner of the world serve as an excellent
source of value added products owing to high organic content. Regardless of existence of …
source of value added products owing to high organic content. Regardless of existence of …
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …
Circular bioeconomy strategies: From scientific research to commercially viable products
The increasing volume of resources demanded by a growing world population, and the
concomitant need for safeguarding nature, has led to the development of a second …
concomitant need for safeguarding nature, has led to the development of a second …
A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste
Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …
is increasing the generation of waste such as apple pomace. It finds some applications in …
[HTML][HTML] Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms
L Yang, X Zeng, S Qiao - Animal Nutrition, 2021 - Elsevier
With sustainable development of biotechnology, increasing attention has been placed on
utilization of solid-state fermented feed (SFF). Solid-state fermented feed has been a …
utilization of solid-state fermented feed (SFF). Solid-state fermented feed has been a …
[HTML][HTML] Bacterial nanocellulose: engineering, production, and applications
Bacterial nanocellulose (BNC) has been emerging as a biomaterial of considerable
significance in a number of industrial sectors because of its remarkable physico-chemical …
significance in a number of industrial sectors because of its remarkable physico-chemical …
Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products)
A large number of by-products or wastes are produced worldwide through various food
industries. These wastes cause a serious disposable problem with the environment. So, now …
industries. These wastes cause a serious disposable problem with the environment. So, now …
Valorization of food waste based on its composition through the concept of biorefinery
M Carmona-Cabello, IL Garcia, D Leiva-Candia… - Current Opinion in …, 2018 - Elsevier
Waste management is one of the most significant challenges of EU policies for the coming
decades. Our changing food habits carries an inherent increase in waste nutrients, that …
decades. Our changing food habits carries an inherent increase in waste nutrients, that …
Apple orchard waste recycling and valorization of valuable product-A review
Y Duan, S Mehariya, A Kumar, E Singh, J Yang… - …, 2021 - Taylor & Francis
Huge quantities of apple orchard waste (AOW) generated could be regarded as a promising
alternative energy source for fuel and material production. Conventional and traditional …
alternative energy source for fuel and material production. Conventional and traditional …