The gut is a fundamental organ system which makes up two equally important functions, ie,
the digestion and host defence. To elicit the well-functioning and healthy gut, the dynamic …

Antibiotics as growth promoters in poultry have been used for long time for improving feed
efficiency and performance. Due to their various side-effects such as antibiotic resistance …

The awareness of poultry production safety is constantly increasing. The safety of poultry
production is defined as biosecurity and the health status of birds. Hence the constant …

Cardiovascular disease (CVD) is the leading cause of death worldwide. The human body is
populated by a diverse community of microbes, dominated by bacteria, but also including …

The avian digestive tract is an important system for converting ingested food into the
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …

This experiment investigated the influence of different synbiotic processing methods on the
intestinal bacterial count, morphology and histological status of developed male Mandarah …

The aim of the research was to determine the effect of newly elaborated synbiotic
preparations on the count of dominant intestinal microorganisms, on the profile of fatty acids …

Routine use of the antibiotic flavomycin in broiler production may lead to resistance, and
alternative growth promoters are used to enhance performance. Two hundred day-old male …

The aim of this study was to evaluate the effect of the inclusion of red seaweed
supplementation to standard poultry diets on production performance, egg quality, intestinal …

According to the increasing of human population in the world, it reached about seven billion
people and it continuously increased. In this background, the food source in both animal and …