The postharvest quality of pomelo fruit is pivotal in determining its market competitiveness
and ensuring consumer satisfaction. However, a unified set of quality control standards for …

In the present study, the fruit physiology and sugar-acid ratio of 24 pomelo cultivars grown in
ten different locations of the subtropical region of China were measured. The contents of …

The current study aimed to explore the effects of fermenting five different pomelo cultivars
using Lacticaseibacillus paracasei on various physicochemical, phytochemical, and …

Pomelo scientifically known as Citrus maxima belongs to the family Rutaceae and is one of
the largest fruits among citrus varieties. Mainly pomelo comes in different flesh colors such …

Soil health is a critical factor in sustainable agriculture, particularly in fruit production, where
fertilization strategies play a vital role in maintaining the soil quality and enhancing fruit …

Pomelo seeds (PS) are important by‐product of pomelo fruits (Citrus grandis Osbeck). The
value‐added utilization of PS remains highly challenged. This study aimed to investigate the …

The serum concentration and urinary excretion of flavonoids after the ingestion of guava,
pineapple, and pomelo were determined using liquid chromatography–mass spectroscopy …

Pomelo juice, especially from the Tubtim Siam cultivar, may offer prebiotic benefits by
promoting beneficial gut bacteria. This study evaluated the impact of non-fermented and …

The nutritional and volatile profiles of pulp and flavedo samples from four distinct local
pummelo landraces (“Siji,”“**shan,”“Wendan,” and “Guanxi”) cultivated in Fujian province …

Abstract In Thailand,“Tabtim Siam” pomelo production is essential for domestic consumption
and export. Among several environmental factors, soil moisture is the most important factor …