Food animals and antimicrobials: impacts on human health
BM Marshall, SB Levy - Clinical microbiology reviews, 2011 - Am Soc Microbiol
Antimicrobials are valuable therapeutics whose efficacy is seriously compromised by the
emergence and spread of antimicrobial resistance. The provision of antibiotics to food …
emergence and spread of antimicrobial resistance. The provision of antibiotics to food …
Epidemiology, clinical presentation, laboratory diagnosis, antimicrobial resistance, and antimicrobial management of invasive Salmonella infections
Salmonella enterica infections are common causes of bloodstream infection in low-resource
areas, where they may be difficult to distinguish from other febrile illnesses and may be …
areas, where they may be difficult to distinguish from other febrile illnesses and may be …
Salmonella enterica: Survival, Colonization, and Virulence Differences among Serovars
A Andino, I Hanning - The Scientific World Journal, 2015 - Wiley Online Library
Data indicate that prevalence of specific serovars of Salmonella enterica in human
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …
Resistance to β-lactam antibiotics
K Poole - Cellular and Molecular Life Sciences CMLS, 2004 - Springer
Abstract β-lactams have a long history in the treatment of infectious diseases, though their
use has been and continues to be confounded by the development of resistance in target …
use has been and continues to be confounded by the development of resistance in target …
Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production
The use of antimicrobial compounds in food animal production provides demonstrated
benefits, including improved animal health, higher production and, in some cases, reduction …
benefits, including improved animal health, higher production and, in some cases, reduction …
Food animal-associated Salmonella challenges: Pathogenicity and antimicrobial resistance
Salmonellosis is a worldwide health problem; Salmonella infections are the second leading
cause of bacterial foodborne illness in the United States. Approximately 95% of cases of …
cause of bacterial foodborne illness in the United States. Approximately 95% of cases of …
Genetics of antimicrobial resistance
Antimicrobial resistant strains of bacteria are an increasing threat to animal and human
health. Resistance mechanisms to circumvent the toxic action of antimicrobials have been …
health. Resistance mechanisms to circumvent the toxic action of antimicrobials have been …
Multiple antimicrobial resistance in plague: an emerging public health risk
Antimicrobial resistance in Yersinia pestis is rare, yet constitutes a significant international
public health and biodefense threat. In 1995, the first multidrug resistant (MDR) isolate of Y …
public health and biodefense threat. In 1995, the first multidrug resistant (MDR) isolate of Y …
Antimicrobial resistance of Salmonella isolated from food animals: A review
Salmonella enterica is recognized as one of the most common causes of bacterial
foodborne illness worldwide. The majority of Salmonella infections are attributed to …
foodborne illness worldwide. The majority of Salmonella infections are attributed to …
Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from US food animals
The prevalence of antimicrobial resistance (AR) in bacteria isolated from US food animals
has increased over the last several decades as have concerns of AR foodborne zoonotic …
has increased over the last several decades as have concerns of AR foodborne zoonotic …