This sco** review aimed to map the main evidence in the existing literature regarding
consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil …

The primary research findings in the literature about what motivates consumers to purchase
organic food items were mapped out in this sco** review. Researchers looked through the …

China has experienced a series of high-profile food safety scandals in the past few years
that seriously challenged public confidence in the domestic food industry. Much attention …

As the demand for beef products grows in the Chinese market, understanding consumer
preferences for beef, especially those related to quality labelling, is essential. The recent …

A large number of studies have explored the separate roles of information and trust in
consumer choices of organic food, but little attention has been paid to exploring the …

With the prominence of nutrition-related health issues worldwide, functional food is
supposed to be an efficient way to address this challenge by achieving its nutrition and …

Food traceability can potentially facilitate the identification of safe foods, and enable the
authentication of different production characteristics, such as sustainability or quality …

Purpose The purpose of this paper is to investigate consumer preference of and willingness
to pay for eco-labelled eggs using cross-sectional data collected from Chongqing …

Third party quality certification can be used to reduce transaction frictions caused by
asymmetric information in value chains. Such certification may help to secure the …

Branding agricultural products are popular in the online market, but little is known about
consumers' preferences for agricultural product brands in an E‐commerce environment. This …