The food shortage and the population growth are the most challenges facing sustainable
development worldwide. Advanced technologies such as artificial intelligence (AI), the …

Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

Soil sensors and plant wearables play a critical role in smart and precision agriculture via
monitoring real‐time physical and chemical signals in the soil, such as temperature …

Over the next decade, the superfast 5G network will play a critical role in farming industries
to improve the yields and quality of crops while using minimal labor. Smart and precision …

The changing climate scenarios harshen the biotic stresses including boosting up the
population of insect/pest and disease, uplifting weed growth, declining soil beneficial …

Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

Managing relationships among ecosystem service supplies and demands and manipulating
certain drivers to maintain well-balanced ecosystem service suites are key challenges for …

A good understanding of dynamics involved in food production is critical for the improvement
of food security. It has been demonstrated that an increase in crop yields significantly …

This Report responds to the invitation for IPCC?... to provide a Special Report in 2018 on the
impacts of global warming of 1.5° C above pre-industrial levels and related global …