Purpose This study aims to conduct a synopsis and overview of past research that discussed
halal hospitality development and the halal travel market. Design/methodology/approach An …

Purpose This paper aims to examine existing literature on halal food consumption from the
perspective of consumer behaviour research. It identifies progress, current state and gaps …

The increasing concern for environmental issues and degradation has gained much
attention over the past few decades. Tourist destinations and natural areas are vulnerable to …

Takaful is an important and major segment of the finance industry that is poised for growth.
Understanding the factors that influence Muslim consumers' purchasing behaviour is crucial …

Purpose This study aims to examine attitude, perceived behavioral and religiosity that
influence Muslim consumers' intention in patronizing at food premises with halal logo …

This study addresses a critical gap in the literature on the consumer–brand relationship by
focusing on the under‐investigated concept of attitudinal and behavioural brand hate. This …

Halal tourism is gaining significant attention within the tourism business and academia,
recognized for its potential by the sector. This study aims to evaluate visitor awareness and …

The purpose of this study is to examine customer satisfaction of halal restaurants that have
received halal certification from the Korea Muslim Federation (KMF). A total of 1,544 reviews …

Purpose This study aims to present a new integrative model that maps innovation diffusion
factors, technology acceptance and use factors, device attitude, adoption intention and …

The launch of halal tourism is based on the consideration that Indonesia is the largest
Muslim majority country in the world, namely 207 million people. This study aims to analyse …