Despite initial enthusiasm, the relationship between glycemic index (GI) and glycemic
response (GR) and disease prevention remains unclear. This review examines evidence …

Abstract Background & Aims Continuous glucose monitoring (CGM) provides data on short-
term glycemic variability (GV). GV is associated with adverse outcomes in individuals with …

Objective Development of these guidelines is mandated by the American Association of
Clinical Endocrinologists (AACE) Board of Directors and the American College of …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

Obesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle
(sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic …

Background Food away from home (FAFH) is an 'eating behavior'widely practiced across
nations, more common in developed nations. Likewise, in develo** countries an increase …

Glucose is the primary energy source for the brain, and exposure to both high and low levels
of glucose has been associated with numerous adverse central nervous system (CNS) …

Background The glycaemic index (GI) is a physiological measure of the ability of a
carbohydrate to affect blood glucose. Interest is growing in this area for the clinical …

Glycemic variability is a more sensitive assessment of glycemic health as opposed to
traditional clinical measurements. It considers all blood glucose concentrations over a given …

Objectives Low glycaemic index (GI) diets may aid in weight loss by reducing postprandial
blood glucose excursions, leading to more stable blood glucose concentrations and …