Verticillium (Verticillium dahliae Kleb.) wilt is one of the most devastating diseases affecting
olive (Olea europaea L. subsp. europaea var. europae a) cultivation. Its effective control …

Olive (Olea europaea) is a crop of great agronomic, economic and cultural interest for the
Mediterranean Basin, although the increase in world demand for olive oil is expanding its …

The olive tree (Olea europaea L.) is an emblematic, long-living fruit tree species of profound
economic and environmental importance. This study is a literature review of articles …

Vascular wilt diseases caused by Verticillium dahliae Kleb. are difficult to control and lead to
increasing losses of many crops worldwide. It can cause disease on not only horticultural …

Verticillium wilt of olive (Olea europaea subsp. europaea L.)(VWO), caused by the
hemibiotrophic soil-borne fungus Verticillium dahliae Kleb., is considered the major limiting …

Vascular wilt diseases caused by fungal and bacterial pathogens are the most damaging
plant diseases that affect both annual crops and woody perennials. Soil-borne fungus …

Tomatoes (Solanum lycopersicum L.) are a valuable horticultural crop that are grown and
consumed worldwide. Optimal production is hindered by several factors, among which …

Biocontrol of phytopathogens involving the use of bioactive compounds produced by lactic
acid bacteria (LAB), is a promising approach to manage many diseases in agriculture. In this …

Natural infections of Verticillium spp.(Fungi, Ascomycota) on Ailanthus altissima have
suggested to consider the biological control as a promising strategy to counteract this …

The nonpathogenic strain Fusarium oxysporum FO12 has been characterized as an
effective biological control agent against Verticillium dahliae in olive. Nevertheless, the …