The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by
having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z) …

An increasing body of evidence highlights the strong potential for a diet rich in fruit and
vegetables to delay, and often prevent, the onset of chronic diseases, including …

Pests and diseases pose a threat to food security, which is nowadays aggravated by climate
change and globalization. In this context, agricultural policies demand innovative …

Plants are faced with various biotic and abiotic stresses during their life cycle. To withstand
these stresses, plants have evolved adaptive strategies including the production of a wide …

Unique secondary metabolites, glucosinolates (S-glucopyranosyl thiohydroximates), are
naturally occurring S-linked glucosides found mainly in Brassicaceae plants. They are …

Edible flowers contribute to the increase of aesthetic appearance of food, they are used
during the cooking preparation, but more often they are mentioned in connection with …

In this review, we provide an overview of the role of glucosinolates and other phytochemical
compounds present in the Brassicaceae in relation to plant protection and human health …

The chemistry of glucosinolates and their behavior during food processing is very complex.
Their instability leads to the formation of a bunch of breakdown and reaction products that …

Despite the uselfuness of nematicidal compounds in agricultural practices, some serious
concerns are raised today about their excessive use leading to enhancement of …

Brassica crops are grown worldwide for oil, food and feed purposes, and constitute a
significant economic value due to their nutritional, medicinal, bioindustrial, biocontrol and …