The evolution of modern technology and industrial processes has been accompanied by an
increase in the utilization of chemicals to derive new products. Water bodies are frequently …

Aquaculture is rapidly growing part of agriculture worldwide. It makes up around 44 percent
of total fish production globally. This increased growth of production is achieved despite …

In many develo** countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

Among immunostimulants used in aquaculture, herbal is promising due to their propensities
to improve growth performance, fish immunity, and their antimicrobial properties, as they are …

BACKGROUND Although the ocean moderates anthropogenic climate change, this has
great impacts on its fundamental physics and chemistry, with important consequences for …

The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

Shellfish is a major component of global seafood production. Specific items include shrimp,
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …

The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …

The potential consequences of cross-scale systemic environmental risks with global effects
are increasing. We argue that current descriptions of globally connected systemic risk poorly …