Chemical analysis, biological and therapeutic activities of Olea europaea L. extracts

A Alesci, A Miller, R Tardugno… - Natural Product …, 2022 - Taylor & Francis
The Olea europaea L. is a very well-known and widely used plant, especially for its
nutritional qualities. Its extracts from leaves and fruits are widely used in contrasting and …

Can nutraceuticals assist treatment and improve covid-19 symptoms?

A Alesci, M Aragona, N Cicero… - Natural Product …, 2022 - Taylor & Francis
Viral diseases have always played an important role in public and individual health. Since
December 2019, the world is facing a pandemic of SARS-CoV-2, a coronavirus that results …

Circular economy paths in the olive oil industry: a Life Cycle Assessment look into environmental performance and benefits

A Ncube, G Fiorentino, C Panfilo, M De Falco… - … International Journal of …, 2024 - Springer
Purpose The olive oil sector in Italy has a significant socio-economic, environmental, and
cultural relevance. However, the environmental impacts of production and consumption …

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

N Cicero, A Albergamo, A Salvo, GD Bua… - Food Research …, 2018 - Elsevier
Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm,
avocado, coconut, macadamia and Brazil nut) and seeds (grapeseed and canola), and …

Olive mill wastewater remediation: from conventional approaches to photocatalytic processes by easily recoverable materials

MG Galloni, E Ferrara, E Falletta, CL Bianchi - Catalysts, 2022 - mdpi.com
Olive oil production in Mediterranean countries represents a crucial market, especially for
Spain, Italy, and Greece. However, although this sector plays a significant role in the …

Evolution of flavors in extra virgin olive oil shelf-life

P Garcia-Oliveira, C Jimenez-Lopez… - Antioxidants, 2021 - mdpi.com
Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean
diet. There are many properties related to this golden ingredient, from supreme organoleptic …

[HTML][HTML] Olive oil by-products in aquafeeds: Opportunities and challenges

MK Hazreen-Nita, ZA Kari, K Mat, ND Rusli… - Aquaculture …, 2022 - Elsevier
The increment in world population has led to the increasing demands for fish supply as
principal source of animal protein that represents about 17% of animal protein consumption …

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

V Di Stefano, R Pitonzo, ME Novara… - Journal of the …, 2019 - Wiley Online Library
Background Pomegranate fruits are a rich source of polyphenols with numerous health‐
promoting effects. Pomegranate juices of five genotypes ('Mollar','Kingdom','Dente di …

An overview of chemical profiles, antioxidant and antimicrobial activities of commercial vegetable edible oils marketed in Japan

TD Xuan, G Gangqiang, TN Minh, TN Quy, TD Khanh - Foods, 2018 - mdpi.com
This study analyzed chemical components and investigated the antioxidant and
antimicrobial activities of fourteen vegetable edible oils marketed in Japan. High …

[HTML][HTML] Extraction of olive oil assisted by high-frequency ultrasound standing waves

P Juliano, F Bainczyk, P Swiergon… - Ultrasonics …, 2017 - Elsevier
High-frequency ultrasound standing waves (megasonics) have been demonstrated to
enhance oil separation in the palm oil process at an industrial level. This work investigated …