This paper aims to review the research achievements concerning sustainable sesame
(Sesamum indicum L.) production and outlook on the production constraints and future …

Climate change is shifting agricultural production, which could impact the economic and
cultural contexts of the oilseed industry, including sesame. Environmental threats (biotic and …

Sesame (Sesamum indicum L.) is one of the oldest oilseed crops widely grown in Africa and
Asia for its high-quality nutritional seeds. It is well adapted to harsh environments and …

Oxidative stress reflects an imbalance between the systemic manifestation of reactive
oxygen species (ROS) and a biological system's ability to readily detoxify the reactive …

Sesame (Sesamum indicum L.) is an important oilseed crop that produces abundant seed
oil and has a pleasant flavor and high nutritional value. To date, several Illumina-based …

Sesame production and productivity are severely constrained by a lack of high-yielding and
locally adapted varieties, susceptibility to capsule shattering and low seed retention, biotic …

Rice, being a major staple food crop and sensitive to salinity conditions, bears heavy yield
losses due to saline soil. Although some salt responsive genes have been identified in rice …

Background WUSCHEL-related homeobox (WOX) family members play significant roles in
plant growth and development, such as in embryo patterning, stem-cell maintenance, and …

Background Enhancement of crop productivity under various abiotic stresses is a major
objective of agronomic research. Wheat (Triticum aestivum L.) as one of the world's staple …

Sesame has great potential as an industrial crop but its production is challenged by drought
and salt stresses. To unravel the genetic variants leading to salinity and drought tolerances …