Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of …

Sinapic acid is widespread in the plant kingdom (fruits, vegetables, cereal grains, oilseed
crops, and some spices and medicinal plants) and as such is common in the human diet …

Sinapic acid (3, 5‐dimethoxy‐4‐hydroxycinnamic acid) is an orally bioavailable
phytochemical, extensively found in spices, citrus and berry fruits, vegetables, cereals, and …

Background The search for new antimicrobials should take into account drug resistance
phenomenon. Medicinal plants are known as sources of potent antimicrobial compounds …

Diet is an essential factor that affects the risk of modern-day metabolic diseases, including
cardiovascular disease, diabetes mellitus, obesity, and Alzheimer disease. The potential …

Brassicaceae vegetables are considered to be a staple food in many areas all over the
world. Brassica species are not only known for their high fat and protein contents for human …

In Finland, berries are part of the traditional diet significantly contributing to the intake of
flavonoids and other phenolic compounds. Compositional data on phenolic compounds in …

Aims: To evaluate the antimicrobial properties of flavonoid‐rich fractions derived from
bergamot peel, a byproduct from the Citrus fruit processing industry and the influence of …

Agricultural industry produces billions of tons of residues in non-edible portions derived from
the cultivation and processing of a particular crop. These residues can cause pollution …

Mustard is a plant that is eagerly cultivated by farmers, due to its mobility across agroclimatic
conditions and its high yield. Mustard seeds have thus become a valuable source of many …