Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Global aquaculture production has grown very rapidly in recent decades. This is largely due
to a number of innovations that has increased the control with the production process and …

Global aquaculture production has been rapidly increasing in recent decades. Associated
with this growth, there has been a discussion with respect to the industry's socioeconomic …

Aquacultured carnivorous species consume most of the world's fishmeal and fish oil (FMFO),
which itself is primarily derived from small pelagic fish. This has raised concerns about the …

The largest companies in salmon aquaculture are rapidly getting bigger due to organic
growth as well as mergers and acquisitions, and the largest are now multi-national …

Aquaculture has been the primary engine driving increases in the global aquatic food supply
for over three decades. Despite its undisputed success in terms of increased production …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

The global seafood system includes three interconnected sectors: commercial capture (or
wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed …

Aquaculture production is typically located in rural coastal areas where the industry's
economic and environmental impact is highly visible. Aquaculture industry is at times …

While aquaculture production in a number of countries has been highly successful in terms
of production growth, there is also a number of instances where the rapid growth has been …