Molecular targets of dietary agents for prevention and therapy of cancer
BB Aggarwal, S Shishodia - Biochemical pharmacology, 2006 - Elsevier
While fruits and vegetables are recommended for prevention of cancer and other diseases,
their active ingredients (at the molecular level) and their mechanisms of action less well …
their active ingredients (at the molecular level) and their mechanisms of action less well …
Soy, soy foods and their role in vegetarian diets
G Rizzo, L Baroni - Nutrients, 2018 - mdpi.com
Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …
Western countries, soybeans have been introduced about a hundred years ago and recently …
[BOOK][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
[BOOK][B] Handbook of nutraceuticals and functional foods
REC Wildman, R Wildman, TC Wallace - 2016 - taylorfrancis.com
Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …
optimal diet, but has allowed food and nutraceutical companies to market products with …
Improving public health?: The role of antioxidant-rich fruit and vegetable beverages
PC Wootton-Beard, L Ryan - Food Research International, 2011 - Elsevier
Recent evaluations of diet quality in the UK reveal that two thirds of people still do not
consume the recommended five portions of fruit and vegetables per day. Fruit and …
consume the recommended five portions of fruit and vegetables per day. Fruit and …
Antioxidant activity of isoflavones and their major metabolites using different in vitro assays
CE Rüfer, SE Kulling - Journal of Agricultural and Food Chemistry, 2006 - ACS Publications
Isoflavone phytoestrogens found mainly in soybeans and clover are widely studied
phytochemicals. Genistein and daidzein, the major isoflavones found in soy, have received …
phytochemicals. Genistein and daidzein, the major isoflavones found in soy, have received …
Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids
Antioxidants are widely used by humans, both as dietary supplements and as additives to
different types of products. The desired properties of an antioxidant often include a balance …
different types of products. The desired properties of an antioxidant often include a balance …
A new exploration of licorice metabolome
The roots and rhizomes of licorice plants (genus Glycyrrhiza L.) are commercially employed,
after processing, in confectionery production or as sweetening and flavouring agents in the …
after processing, in confectionery production or as sweetening and flavouring agents in the …
Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155
In the present study the effect of quercetin and its major metabolites quercetin-3-glucuronide
(Q3G) and isorhamnetin on inflammatory gene expression was determined in murine …
(Q3G) and isorhamnetin on inflammatory gene expression was determined in murine …
Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells
Betanin is a red pigment present in red beetroot. Recently, potential health benefits of
betanin-rich beetroot have been suggested. However, little is known regarding the free …
betanin-rich beetroot have been suggested. However, little is known regarding the free …