Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive
compounds such as phenolic compounds, caffeine, and dietary fiber. The widely known …

Featured Application This study presents a comprehensive and stepwise strategy for
utilizing coffee by-products as a sustainable source to develop bioactive food ingredients …

This study aimed to model and optimize a green sustainable extraction method of phenolic
compounds from the coffee husk. Response surface methodology (RSM) and artificial neural …

Numerous residues, such as the coffee pulp, are generated throughout coffee processing.
This by-product is a source of antioxidant phytochemicals, including phenolic compounds …

Simple Summary Coffee pulp is a byproduct of the coffee industry and represents an
environmental problem; therefore, alternatives are being sought regarding its use in other …

Coffee by-products contain bioactive compounds that have been shown to have the capacity
to modulate human metabolism. The goal of this study was to investigate the effects of the …

Coffee and cocoa manufacturing produces large amounts of waste. Generated by-products
contain bioactive compounds with antioxidant and anti-inflammatory properties, suitable for …

The main waste in the coffee industry is the coffee pulp (CP), an interesting source of fiber
and phenolic compounds. An alternative for its harnessing can be its transformation into a …

Coffee pulp, a by-product of wet coffee processing, shows significant potential in the food
and health domains, but its real applications remain underexplored. This work investigated …

Coffee pulp (CP) and wastewater, from wet coffee processing plants, pollute water and soil
ecosystems unless a greener management system is employed. The aim was to evaluate …