Rotational crossbreeding has not been widely studied in relation to the enteric methane
emissions of dairy cows, nor has the variation in emissions during lactation been modeled …

The market of dry aged meat is rapidly increasing. However, few papers report the impact of
specific dry aging parameters on quality and microbiological safety of dry aged meat. In this …

This study aimed to compare rotational 3-breed crossbred cows of Viking Red,
Montbéliarde, and Holstein breeds with purebred Holstein cows for a range of body …

Three-breed rotational crossbreeding can improve the functional traits of dairy cows, but few
farmers in most Western countries use it. This could be due to a lack of knowledge of its …

This study aimed to provide a comprehensive evaluation of the greenhouse gases (GHG)
emission between 1991 and 2021 of both the entire Italian dairy cattle sector (ITA_POP) and …

This study aimed to assess the environmental impact (cradle-to-farm gate LCA) of milk
production of cereal-based dairy farms in northern Italy and to analyse which traits related to …

This study aimed to set up a Life Cycle Assessment (LCA) approach at level of individual
animals to assess the effects of a 3-breed crossbreeding program on the environmental …

Cull cows from dairy farms in the United States account for 10% of the beef market; however,
few studies have evaluated the effects of crossbreeding on reasons for disposal and cull …

Despite a high volume of market (cull) dairy cows entering the food chain every year, beef
from market dairy cows is largely considered insignificant when compared with beef from …

Crossbreeding in dairy cattle with exotic breeds continues to be an appealing practice to the
dairy farmers of Bangladesh. However, there is limited knowledge regarding the impact of …