The market size of fresh and minimally-processed fruits and vegetables (MPFVs) have
grown rapidly in the last years as a result of consumer attitudes change due to their …

Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

Due to the lack of effective and efficient supply chain management practices in India,
approximately one-third of Agri-fresh products such as fruits and vegetables is wasted every …

Food packaging encompasses the topical role of preserving food, hence, extending the shelf-
life, while ensuring the highest quality and safety along the production chain as well as …

The excessive use and disposal of plastic packaging materials have drawn increasing
concerns from the society because of the detrimental effect on environment and ecosystems …

Food waste is a serious worldwide issue that has an impact on the environment, society, and
economy. This comprehensive review provides a detailed description of methods and …

To combat the kumquat rot triggered by food-borne microorganisms, this work pioneered the
concept of pseudo-pasteurization and integrated it with packaging technology to develop a …

There has been a rise in public awareness and scrutiny of the negative environmental
impact of plastic pollution in recent years. Plastic packaging of food causes a significant …

The consumption of fresh fruits and vegetables is restricted by the susceptibility of fresh
produce to deterioration caused by postharvest physiological and metabolic activities …

Smart packaging provides one possible solution that could reduce greenhouse gas
emissions. In comparison with traditional packaging, which aims to extend the product's …