Malnutrition in all its forms currently affects one in three people globally and is considered
one of the greatest public health challenges of our time. Low-and middle-income countries …

Despite growing attention to the problem of obesogenic environments, there has not been a
comprehensive review evaluating the food environment–diet relationship. This study aims to …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

We systematically reviewed the current use of Google Street View (GSV) in health research
and characterized major themes, strengths and weaknesses in order to highlight …

Urban parks are essential components of urban ecosystems, providing recreation and
relaxation places to residents. Measuring the spatial accessibility to urban parks serves as …

Food choices are an integral part of wellbeing and longevity, yet poor nutrition is responsible
for millions of deaths every year. Among the complex mosaic of determinants of food choices …

Background Lack of access to healthy foods may explain why residents of low-income
neighborhoods and African Americans in the US have high rates of obesity. The findings on …

Complex systems abound in public health. Complex systems are made up of heterogeneous
elements that interact with one another, have emergent properties that are not explained by …

This review summarises the evidence for inequalities in community and consumer nutrition
environments from ten previous review articles, and also assesses the evidence for the …

Objectives To examine the association between environmental exposure to takeaway food
outlets, takeaway food consumption, and body weight, while accounting for home, work …