Parboiling is an energy and labour intensive pre-milling process aimed at improving the
quality of paddy rice. Several parboiling processes along with different energy supply …

Parboiling energy is met by wood in most West African Countries. This paper present result
of field studies on parboiling energy supply in seven rice producing communities in Northern …

The study presents baseline data on local rice parboiling process and its energy supply, use
and impacts in three communities in the Northern region of Ghana. The process as practiced …

Charcoal stove is widely used in the develo** countries especially in Africa and Central
America. Even reported to have a high impact on human health, stoves promoted in the …

A 2 year short-rotation coppicing (SRC) fuelwood production system was evaluated, at 2 tree
densities (3333 and 6666 trees ha− 1) for the Western Highlands Province (WHP) and …

Las estufas que se emplean en las zonas rurales o marginadas que han llegado a sustituir
a los fogones tradicionales denominados de tres piedras, son una tecnología cada vez más …

Rice is the most rapidly growing source of food in Africa with profound implication for food
security and welfare of poor urban and rural households. Its production within rural …

Biomass densification and combustion is gaining popularity in the energy sector to reduce
the dependency on fossil fuel and the environmental footprint of energy production. This …