Natural plants have been gaining increasing attention in biomedical research due to their
numerous benefits. One of the plant's components, plant exosome-derived vesicles, are …

Tea (Camellia sinensis) is both a plant and a foodstuff. Many bioactive compounds, which
are present in the final tea product and related to its quality or functional properties, are …

Tea is one of the world's oldest crops and is cultivated to produce beverages with various
flavours. Despite advances in sequencing technologies, the genetic mechanisms underlying …

Tea is an economically important plant characterized by a large genome, high
heterozygosity, and high species diversity. In this study, we assemble a 3.26-Gb high-quality …

Tea plants (Camellia sinensis) are commercially cultivated in> 60 countries, and their fresh
leaves are processed into tea, which is the most widely consumed beverage in the world …

The gymnosperm Welwitschia mirabilis belongs to the ancient, enigmatic gnetophyte
lineage. It is a unique desert plant with extreme longevity and two ever-elongating leaves …

Tea is known for having a high catechin content, with the main component being (−)-
epigallocatechin gallate (EGCG), which has significant bioactivities, including potential anti …

The genus Camellia consists of about 200 species, which include many economically
important species widely used for making tea, ornamental flowers and edible oil. Here, we …

The ultimate goal of genome assembly is a high-accuracy gapless genome. Here, we report
a new assembly pipeline that is used to produce a gapless genome for the indica rice …

Panax notoginseng, a perennial herb of the genus Panax in the family Araliaceae, has
played an important role in clinical treatment in China for thousands of years because of its …