The disinfection of microbial pathogens plays an important role in control of waterborne
diseases and health issues. Recently, advanced oxidation processes (AOPs) are applied as …

There is a growing interest in using green technologies in the food industry. As a green
processing technique, ultrasound has a great potential to be applied in many food …

Alternative methods for improving traditional food processing have increased in the last
decades. Additionally, the development of novel dairy products is gaining importance due to …

A sudden decrease in pressure triggers the formation of vapour and gas bubbles inside a
liquid medium (also called cavitation). This leads to many (key) engineering problems …

Acoustic cavitation in a liquid medium generates several physical and chemical effects. The
oscillation and collapse of cavitation bubbles, driven at low ultrasonic frequencies (eg, 20 …

Background Pathogenic bacteria contamination has been a global health challenge in the
food industry. In this context, ultrasound technique is attracting much more attention as an …

Multidrug-resistant bacteria have emerged in both community and hospital settings, partly
due to the misuse of antibiotics. The inventory of viable antibiotics is rapidly declining, and …

This review summarizes current studies on fermented vegetables, analyzing the changes in
nutritional components during pickling, the health benefits of fermented vegetables, and …

Water is one of the major sources that spread human diseases through contamination with
bacteria and other pathogenic microorganisms. This review focuses on microbial hazards as …

Considering advanced oxidation techniques offer new opportunities for microbial
degradation and inactivation, in this study, Z-type heterojunctions of Ba 1.4 Sr 3.6 NdNb 7 Ti …