In recent years, tourism products and services have been oriented to offer more experiences
than those of classical leisure activities for tourists. More, the COVID-19 pandemic drew a …

For decades, entrepreneurship has been promoted in academia and the tourism sector and
seen as an opportunity for new business ventures. In entrepreneurial behaviour, effectual …

Traveling to learn about the gastronomy of a destination is becoming increasingly important
among tourists, especially in the wake of the pandemic. Quality foods endorsed by protected …

Agritourism has been widely discussed in the literature. As the range of options for its
interpretation increased, studies have come to focus their objectives on its systematization …

Human travels are considered the biggest source of carbon dioxide emissions, and climate
change is considered the most important part of this problem. On the other hand, the tourism …

The COVID-19 pandemic has affected and still affects various sectors, including the
agricultural sector. A specific industry deriving from agriculture is the wine industry. The …

The boom of rural tourism in Extremadura (Spain) has been promoted by different
administrations, both national and European, through multiple initiatives carried out for …

Iberian ham is a food product of great quality endorsed by Protected Denominations of
Origin, which is beginning to be marketed as a tourist product, and visits to pastures, ham …

México ha puesto en marcha iniciativas que han generado reconocimiento de marca de sus
destinos vitivinícolas, especialmente el Valle de Guadalupe, y resulta necesario tener más …

Accurate time series prediction techniques are becoming fundamental to modern decision
support systems. As massive data processing develops in its practicality, machine learning …