Over the past decades, imaging and spectroscopy techniques have been rapidly develo**
and widely applied in nondestructive fruit and vegetable quality assessment. The physical …

Food analysis is a challenging analytical problem, often addressed using sophisticated
laboratory methods that produce large data sets. Linear and non-linear multivariate methods …

Peach is a kind of popular fruit with significant economic value, but it is commonly sorted
through manual labor on sorting lines, which can negatively affect the economic efficiency …

This study investigated the potential of using hyperspectral imaging technique in tandem
with chemometrics for rapid and invasive predicting total anthocyanin content and …

Forecasting the number of days until peach fruit decay is important not only for consumers to
determine when to eat the fruit, but also for sellers to determine their sale strategies …

Fruits are important agricultural products in the current society. The demands for high-quality
fruits have promoted the development of various nondestructive firmness evaluation …

Product inspection is essential to ensure good quality and to avoid fraud. New nectarine
cultivars with similar external appearance but different physicochemical properties may be …

Highlights•The detection of split pit is possible with hyperspectral transmittance imaging.•
Transmittance has a great potential for ripeness assessment like reflectance.•PLS method …

The non-destructive method for detection of fungal contamination in peach fruit using
hyperspectral imaging was evaluated. Growth characteristics of three major spoilage fungi in …

Fruits and vegetables are very important agricultural products in daily life. Evaluating the
quality attributes of fresh fruits and vegetables by nondestructive sensing techniques has …