Relevant factors involved in the creation of some children's food preferences and eating
behaviours have been examined in order to highlight the topic and give paediatricians …

Abstract Purpose of Review Food formulation, labelling, and taxation policies may
encourage food (re) formulation. However, most literature focuses on their impact on …

The aim of the ACE-Obesity Policy study was to assess the economic credentials of a suite
of obesity prevention policies across multiple sectors and areas of governance for the …

Non-communicable diseases (NCD) have increased dramatically in developed and
develo** countries. Unhealthy diet is one of the major factors contributing to NCD …

Television (TV) advertising of food and beverages high in fat, sugar and salt (HFSS)
influences food preferences and consumption. Children from lower socioeconomic position …

Background Early childhood obesity prevention is gaining increasing importance, as the
prevalence of children with overweight and obesity aged 5 years and under increases …

Background Strong evidence indicates that excessive time spent sitting (sedentary
behaviour) is detrimentally associated with multiple chronic diseases. Sedentary behaviour …

Background Around 184,000 deaths per year could be attributable to sugar-sweetened
beverages (SSBs) consumption worldwide. Epidemiological and decision models are …

Objectives The objective of this study is to examine, from a limited societal perspective, the
cost-effectiveness of community-based obesity prevention interventions (CBIs)-defined as a …

Background Improving physical activity and reducing sedentary behavior represent
important areas for intervention in childhood in order to reduce the burden of chronic …