Root and foot diseases severely impede grain legume cultivation worldwide. Breeding lines
with resistance against individual pathogens exist, but these resistances are often overcome …

Plant pathogens are parasites that live at the expense of their host. While fungal pathogens
are the largest group of plant pathogens, other important plant pathogens include bacteria …

Soil suppressiveness to pathogens is defined as the capacity of soil to regulate soil-borne
pathogens. It can be managed by agricultural practices, but the effects reported so far …

Switzerland's livestock production causes high environmental costs and depends strongly
on feed imports. While plant-based protein demand increases, the local grain legume …

Soil-borne pathogens cause severe root rot of pea (Pisum sativum L.) and are a major
constraint to pea cultivation worldwide. Resistance against individual pathogen species is …

Leguminous cover crop and living mulch species show not only great potential for providing
multiple beneficial services to agro-ecosystems, but may also present pathological risks for …

The measurement and monitoring of the status and the changes in soil properties can
indicate the effect of agricultural management on soil quality, defined as the capacity of a …

В результате проведенных в 2017 году исследований установлено экологическое
состояние почв агроценозов Ростовской области. Опытные и контрольные поля с …

В работе приведены результаты исследований воздействия технологий прямого
посева на плодородие черноземов Ростовской области и биологическую активность в …

Current use of mineral nitrogen (N) fertilizers is unsustainable because of its high fossil
energy requirements and a considerable enrichment of the biosphere with reactive N …