Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Within aquaculture industries, selection based on genomic information (genomic selection)
has the profound potential to change genetic improvement programs and production …

Aquaculture is the fastest growing food production sector and is rapidly becoming the
primary source of seafood for human diets. Selective breeding programs are enabling …

Atlantic salmon (Salmo salar) is one of the best researched fishes, and its aquaculture plays
a global role in the blue revolution. However, since the 1970s, tens of millions of farmed …

Advancing the production efficiency and profitability of aquaculture is dependent upon the
ability to utilize a diverse array of genetic resources. The ultimate goals of aquaculture …

Major progress has been made with genomic and genetic studies in aquaculture in the last
decade. However, research on epigenetic regulation of aquaculture traits is still at an early …

The ability to fully control sexual maturation and spawning and to produce large numbers of
high quality seeds 'on demand'(ie all year long) is a primary requirement for the successful …

Emerging diseases are impacting animals under high‐density culture, yet few studies
assess their importance to wild populations. Microparasites selected for enhanced virulence …

Aquaculture is the fastest growing sector in agriculture. Substantial genetic gains have been
achieved in a few cultured species using conventional selective breeding approaches …

Background Dense single nucleotide polymorphism (SNP) genoty** arrays provide
extensive information on polymorphic variation across the genome of species of interest …