Microbial lipids for foods

SM Ghazani, AG Marangoni - Trends in Food Science & Technology, 2022 - Elsevier
Background Population growth, climate change, and food shortage have led to increased
demand for alternate sources of lipids to meet our food and energy needs. Oleaginous …

Effects of NaOH and Na2CO3 pretreatment on the saccharification of sweet sorghum bagasse

V García-Negrón, RJ Stoklosa, MJ Toht - Frontiers in Chemical …, 2024 - frontiersin.org
In this work, the chemical composition, chemical structures, and sugar release were
evaluated for sweet sorghum bagasse (SSB) biomass in response to alkaline pretreatments …

Microbial lipid production from lignocellulosic biomass pretreated by effective pretreatment

CL Ma, YC He - Emerging Technologies for Biorefineries, Biofuels, and …, 2021 - Springer
To date, much attention has been paid on develo** new strategies for the valorization of
abundant, inexpensive, and renewable lignocellulosic biomass into liquid biofuels and …