Background Excessive sodium consumption is a major public health concern associated
with chronic diseases. The food industry faces the challenge of develo** low-sodium …

Meats are rich in lipids and proteins, exposing them to rapid oxidative changes. Proteins are
essential to the human diet, and changes in the structure and functional attributes can …

The effects of ultrasound combined (25 kHz, 400±20 W/L, ultrasonic time of 5, 10 and 15
min) with soy protein isolate processing on gelling properties of low-salt silver carp surimi …

In this study, we aimed to investigate the influence of lysine-assisted ultrasonic treatment on
the conformation, and interfacial and emulsification properties of sea bass myofibrillar …

The interfacial behaviour of myofibrillar protein is critical to the stability of myofibrillar protein-
stabilized oil in water emulsions. However, the effect of oil phase on the interfacial behaviour …

High-fat diet can induce metabolic disorders, leading to metabolic diseases such as obesity,
hyperlipidemia, and diabetes. The effects of high-fat diet on the body are related to the …

The effects of the oils density and viscosity (DV) on the emulsions kinetic stability and
destabilization mechanisms were revealed from the perspective of droplets movement and …

The present study aimed to systematically investigate the effects of different Abelmoschus
manihot gum (AMG) concentrations (0–0.5%, w/w) on the formation of myofibrillar protein …

This study aimed to improve the emulsification properties of the sodium caseinate (Cas) and
pectin (Pec) complex using multi-frequency power ultrasound to regulate the complexation …

The strategies to broaden the applications of proteins involve their modification with
polysaccharides. However, the characteristics and application of myofibrillar proteins (MPs) …