Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
AB Perumal, L Huang, RB Nambiar, Y He, X Li… - Food chemistry, 2022 - Elsevier
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …
Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables
Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant
chemicals, are of boundless importance these days. Although in agriculture, the green …
chemicals, are of boundless importance these days. Although in agriculture, the green …
Edible and functionalized films/coatings—Performances and perspectives
In recent years, food packaging has evolved from an inert and polluting waste that remains
after using the product toward an active item that can be consumed along with the food it …
after using the product toward an active item that can be consumed along with the food it …
[HTML][HTML] Colombian essential oil of Ruta graveolens against nosocomial antifungal resistant Candida strains
Drug resistance in antifungal therapy, a problem unknown until a few years ago, is
increasingly assuming importance especially in immunosuppressed patients and patients …
increasingly assuming importance especially in immunosuppressed patients and patients …
Ruta Essential Oils: Composition and Bioactivities
L Nahar, HR El-Seedi, SAM Khalifa… - Molecules, 2021 - mdpi.com
Ruta L. is a typical genus of the citrus family, Rutaceae Juss. and comprises ca. 40 different
species, mainly distributed in the Mediterranean region. Ruta species have long been used …
species, mainly distributed in the Mediterranean region. Ruta species have long been used …
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit
In the present investigation, the mango kernel seed starch-based edible coating was
developed combined with different concentrations of lemongrass essential oil (EO). The …
developed combined with different concentrations of lemongrass essential oil (EO). The …
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose
is one of the most severe and is caused by diverse Colletotrichum species, mainly C …
is one of the most severe and is caused by diverse Colletotrichum species, mainly C …
Recent advances in novel packaging technologies for shelf-life extension of guava fruits for retaining health benefits for longer duration
Guava (Psidium guajava L.) fruit is also known as the apple of tropics, belongs to the family
of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the …
of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the …
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible …
The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the
world due to its nutritive content and attractive flavor. However, its short shelf-life and …
world due to its nutritive content and attractive flavor. However, its short shelf-life and …
Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life
HT Duguma - International Journal of Food Science & …, 2022 - Wiley Online Library
Tomato is among the most commercialised fruits due to its high nutritional value and health‐
promoting compounds. However, tomatoes have a short shelf life and plastic packaging …
promoting compounds. However, tomatoes have a short shelf life and plastic packaging …