Nutrition is an important lifestyle factor that can modify the risk of future cognitive impairment
and dementia. Some, but not conclusive, evidence (mostly from observational studies and …

Energy demand of neurons in brain that is covered by glucose supply from the blood is
ensured by glucose transporters in capillaries and brain cells. In brain, the facilitative …

Macronutrients–carbohydrates, fats, and proteins–supply the nutrients required for optimal
functioning. Inadequate intake compromises both physical and brain health. We synthesized …

Obesity continues to be one of the major public health problems due to its high prevalence
and co-morbidities. Common co-morbidities not only include cardiometabolic disorders but …

Summary The EAT–Lancet Commission devised a sustainable reference diet with the aim of
reducing the incidence of non-communicable diseases and mortality globally while …

Background Gut homeostasis, including intestinal immunity and microbiome, is essential for
cognitive function via the gut-brain axis. This axis is altered in high-fat diet (HFD)-induced …

Intake of saturated fats and simple carbohydrates, two of the primary components of a
modern Western diet, is linked with the development of obesity and Alzheimer's Disease …

Research indicates that after advanced age, the major risk factor for late-onset Alzheimer's
disease (AD) is female sex. Out of every three AD patients, two are females with …

Background: Many biological, behavioral, social, and environmental factors may contribute
to the delay or prevention of cognitive decline. Purpose: To summarize evidence about …

The prevalence of obesity is growing and now includes at least one-third of the adult
population in the United States. As obesity and dementia rates reach epidemic proportions …